Topped with a wonderful hot sauce made from left over Christmas pud fried in left over brandy butter... another inspired idea from Nigel Slater.
The only slightly worrying thing was the green tinge to the ice cream. I thought it might perk it up a little to add an orange flavoured liqueur to the mix. However in the absence of anything as sophisticated as Grande Marnier or Cointreau in my drinks cupboard, I resorted to some Blue Curacao that was lurking in the back. I hadn't banked on it being quite so luminous. Combined with the soft orange colour of the clementine curd it did produce a strange shade of green. But the lights were low and I don't think anyone else noticed!