Thursday, 18 December 2014

Day Eighteen :: A Party

For the past couple of years we have hosted the reading group's Christmas Party. Instead of our usual December gathering to discuss a book, we get together for a lovely evening where everyone contributes to the food and drink and we play "wordy" games, the most popular of which is always Literary Consequences... "Jane Eyre met The Hobbit on a windswept moor etc..." It always has us in fits of laughter.
.

For me it is also a chance to play with my food... if you get my meaning! Two years ago I attempted some cocktail cupcakes. Strawberry daquaries and pina coladas in cake form. Last year I was inspired by the Christmas bake-off which aired the night before the party and I ended up making a gingerbread house
 
 
I made the mistake of watching the bake off again this week and although I would have loved to have made the very impressive Kransekake, I don't possess any of the cake moulds so instead I made Paul Hollywood's Christmas Couronne... which proved to be very popular!
 
 
Which was just as well because the dessert I originally planned to make were these chocolate profiteroles which didn't look all that appealing (I won't tell you what the choux pastry looked like when I piped it out!) As a result, they were nearly all left over at the end of the evening. However they taste much better than they look and my boys polished most of them off whilst we did the clearing up!

 
Today I braved Cambridge for a bit of Christmas shopping and have now come home for a much needed cup of tea... which is funny because reading back over last years post-reading group party blog post, I was in exactly the same situation... presents still to buy, cards to write, christmas cake to bake... I could go on! Luckily there were still a couple of slices of couronne left over...

 
I would definitely make this again if only for the layers of wonderful orange flavoured marzipan. In fact I don't think I will ever make marzipan any other way...

 
Orange Marzipan
 
Mix together 90g caster sugar, 140g icing sugar and 220g ground almonds. Add the finely grated zest of one orange and mix it all together with a beaten egg.
 
This will be going on my Christmas cake... if I ever get around to making one that is!

10 comments:

  1. I wish I lived nearer, I may not be much of a reader but I can eat cake! ;)
    V x

    ReplyDelete
  2. It does look gorgeous. As for the profiteroles - you can't judge a book by it's cover, and the same applies to cake!

    ReplyDelete
  3. Is that all it takes to make marzipan?! Cripes, I even have the wherewithal to do it - thank you Gina.

    Cracking cake BTW!

    ReplyDelete
  4. All those goodies are making me salivate. The funny part is that I just had dinner.
    Take care

    ReplyDelete
  5. How brilliant that you made the couronne! I thought that it seemed fiendishly difficult when I watched the programme, but apparently much more possible to accomplish it than I thought, but you are a much better baker than me! The profiteroles look great too, and I would have had one! Glad you had a good time with your group though. I hope that you get your to do list all done. Happy Christmas! xx

    ReplyDelete
  6. I had never thought of making marzipan! All the cakes look delicious

    ReplyDelete
  7. I love the way you seem to make the most of life, Gina. You are an inspiration. And I agree with Vivienne above; I wish I lived nearer so that I could share that last slice of orange marzipan scrumptiousness!

    Stephanie x

    ReplyDelete
  8. Saw the Couronne on Bake Off. Looked to much for me. I have really really enjoyed (not made by me) gin & tonic cup cakes before now. Happy Christmas!

    ReplyDelete
  9. Phew, thought i was alone in not baking my cake yet! There is hope!

    ReplyDelete
  10. I had the pleasure of attending that very party and I can assure you all that couronne was absolutely delicious! (Just saying - aren't I just one of the lucky ones....)

    ReplyDelete

Thanks for leaving me a comment. I love to read what you have to say and try to reply directly by email when possible... although it sometimes takes me a while!