I have spent many hours this week decorating Christmas cakes for a market on Saturday but my favourites are these mini ones which I have been making for the past few years.
Different toppers this year using my new poinsettia modelling skills. I'm hoping they will sell out otherwise guess what everyone is getting for Christmas!
You can find the recipe here should you want to make your own... except I no longer dust with icing sugar when I roll out fondant. Oh no, cornflour is so much easier and much less sticky.