Hugh's veg book has come up trumps. I know I said I wouldn't be back until Monday but this was too good not to share.
Beetroot and walnut hummus with garlicky flatbreads and a tomato and herb salad.
Pretty much a perfect lunch for a sunny Sunday. Now I guess it's time to start cooking dinner.
I'll be back tomorrow with all the things that were promised!
10 comments:
I've not made the hummus but can second the vote for the amaaaaaazing flatbreads!
OMG Gina - is this another of your cookery books that I neeeeed? lol. looks fab. I'm just waiting for the BBQ to finish cooking ... yum
I was reading about the hummus only yesterday and thought it sounded good. Thanks for the recommendation!
Now that's one that I haven't tried - yet! I wonder how walnuty it tastes? Might have to try it.
I have his book and did the potato & feta stuffed peppers after you posted your pictures. Wow - so easy and so tasty. I need to look through the book again and start trying some of the recipes. I have made his chickpea hummus and he's right - it freezes well.
We love that book... every recipe is a winner!
Celia
x
I ordered it after your last post and can't wait for it to drop through my letter box!
Snap! It was so good I made another atch tonight!
Ooops, I meant batch!
I concur - I love this hummus! Have yet to try the carrot version...and one of the Girl's friends keeps asking if we've tried the beetroot icecream yet - have you?!
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