Sunday, 13 March 2011

A Sunday Trio

Another Sunday combination of bread, soup and cake...

The Bread::
A rather tasty soda bread made from a nutty local stone ground wholemeal flour bought last week from Lode Mill.

The Soup::
Carrot and lentil using the last few carrots from our vegetable patch.

The Cake::
One that has appeared on several blogs lately that I couldn't resist... a cookies and cream fudge brownie... a Lorraine Pascale recipe that can be found here.

Very good, although I still think I prefer my usual Nigella recipe.

And after the frustration on Friday and more searching on Saturday, I still couldn't find any Bondaweb ( and still have a very messy workroom) so Stewart went out to buy me more and I was able to finish my samples and photographs for my article...

It should be appearing in the June edition of Workshop on the Web... and this is just a little glimpse of what is to come...

9 comments:

  1. That little sneak peek is a tease Gina - can't wait to find out what it's all about. The cake looks dreadfully wicked, but the bread and soup look very healthy and delicious. I have been baking today too - soda bread, cheese and herb bread and a lemon drizzle cake.

    ReplyDelete
  2. The photo of choco cake makes me swoon, but I'd better see what's in the vegetable bin for a healthy soup tonight. After all, one can't live on cake alone....um, can one?

    ReplyDelete
  3. All that food looks absolutely delicious, *drool*. And your Workshop on the Web article looks very interesting......

    Jo
    x

    ReplyDelete
  4. I'm coming round next Sunday, ok? :)
    Vivienne x

    ReplyDelete
  5. I think that greenrabbitdesigns has got a very good idea!

    Every one of those dishes looks delish!

    And I definitely want to know what you are working on....

    xo

    ReplyDelete
  6. That bread looks amazing! And I'm not sure how I missed the recipe for those brownies! I made a lemon & courgette cake yesterday and we had to throw it away it went so horribly wrong. We were very sad. I had to use up the last of the eggs to make a replacement lemon drizzle.

    ReplyDelete
  7. We are using the very same flour in our bread! And did you see Anglesey Abbey on Gardeners World?

    ReplyDelete
  8. Loving the look of the work.............. that is quite some brownie.............

    ReplyDelete
  9. Mmmm bread and soup! And a sneak peek of your work. Tease!

    ReplyDelete

Thanks for leaving me a comment. I love to read what you have to say and try to reply directly by email when possible... although it sometimes takes me a while!