A rather tasty soda bread made from a nutty local stone ground wholemeal flour bought last week from Lode Mill.
Carrot and lentil using the last few carrots from our vegetable patch.
One that has appeared on several blogs lately that I couldn't resist... a cookies and cream fudge brownie... a Lorraine Pascale recipe that can be found here.
Very good, although I still think I prefer my usual Nigella recipe.
And after the frustration on Friday and more searching on Saturday, I still couldn't find any Bondaweb ( and still have a very messy workroom) so Stewart went out to buy me more and I was able to finish my samples and photographs for my article...
It should be appearing in the June edition of Workshop on the Web... and this is just a little glimpse of what is to come...