It was the first recipe I'd tried from my new book - picked up at a bargain price when I'd popped into the supermarket for a few bits for dinner during the week on my way home from work.
Monday, 28 March 2011
Can I Tempt You?
Mum and Dad came for lunch and Ben (eldest son) came home and cooked us all a superb fish pie. So the occasion called for a special pudding yesterday... a butterscotch pecan cheescake... A dense creamy filling full of chopped pecans, topped with a butterscotch sauce.