Friday, 3 December 2010

Day Three


The first batch this year



Yum!
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18 comments:

  1. Celia Hart3 December 2010 at 08:54

    You've done something special with the toppings Gina ;-) They look delicious - how many are there now?

    Celia
    x

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  2. Patchwork Linda3 December 2010 at 10:21

    Oh they look so lovely, I wish I lived nearer so I could pop round.

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  3. greenrabbitdesigns3 December 2010 at 10:28

    Yum indeed, I can smell the spice here!!!!!
    Vivienne x

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  4. Sarah Payne3 December 2010 at 10:35

    mmmm... you are making me hungry :)

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  5. Lyn Armstrong3 December 2010 at 10:55

    I hope my DH does not see them, he will ask why I have not made some yet.....

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  6. artymess3 December 2010 at 11:37

    Hi Gina I'm going to try and join in with the advent posts ......its a great idea .don't know if I have enough news tho ....xx

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  7. vintagerockchick3 December 2010 at 11:38

    I bet there's none left by the weekend! And don't tell anyone, but I made home made soup yesterday!

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  8. julie3 December 2010 at 12:06

    wow, they look good, do they have a franipane-y kind of topping? Well done you for making your own mincemeat too - mine's coming out of a jar this year!

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  9. kristina3 December 2010 at 12:19

    They are sooo gorgeous! Is there any chance you could send me the recipe? I've never made mince pies before. Of course my filling will have to come from a jar...

    K x

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  10. Iz3 December 2010 at 12:31

    wish I'd remembered your version of mincemeat before my disastrous efforts...although I think I've now rescued the super boozy batch by mixing it in with a double batch of Delia's.

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  11. Frances3 December 2010 at 14:40

    Gina, those mincemeat pies look absolutely scruptious! Thanks for the link to the recipe...but if I do get around to making any of these treats, I suspect it will be with ready-made mincemeat.

    I am rushing through lots of final Christmas preparations in my own version of Santa's workshop. xo

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  12. Miriam Weaver3 December 2010 at 15:56

    They look lovely! Mine usually come in a cardboard box in little silver dishes. But I may give making my own a go this year, but with a jar of mincemeat.....

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  13. dottycookie3 December 2010 at 15:59

    And are there any left?!

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  14. Heather3 December 2010 at 18:31

    Delicious - yum! They won't last long - you'd better get cracking on the second batch. Don't things look lovely displayed on a proper cake plate instead of just a flat one?

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  15. Fi3 December 2010 at 18:36

    Is that a special topping they've got looks a bit like a mararoon to me?
    Fiona
    Hey my random word to enter is tiona!

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  16. silverpebble3 December 2010 at 19:07

    Ooh ooh, I really fancy one. deliciousD

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  17. Julie3 December 2010 at 22:10

    Now my stomach's rumbling! :-)

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  18. Thimbleanna4 December 2010 at 04:03

    Oooh, yum! They looks delicious Gina!

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