Friday, 3 December 2010

Day Three


The first batch this year



Yum!

18 comments:

  1. You've done something special with the toppings Gina ;-) They look delicious - how many are there now?

    Celia
    x

    ReplyDelete
  2. Oh they look so lovely, I wish I lived nearer so I could pop round.

    ReplyDelete
  3. Yum indeed, I can smell the spice here!!!!!
    Vivienne x

    ReplyDelete
  4. mmmm... you are making me hungry :)

    ReplyDelete
  5. I hope my DH does not see them, he will ask why I have not made some yet.....

    ReplyDelete
  6. Hi Gina I'm going to try and join in with the advent posts ......its a great idea .don't know if I have enough news tho ....xx

    ReplyDelete
  7. I bet there's none left by the weekend! And don't tell anyone, but I made home made soup yesterday!

    ReplyDelete
  8. wow, they look good, do they have a franipane-y kind of topping? Well done you for making your own mincemeat too - mine's coming out of a jar this year!

    ReplyDelete
  9. They are sooo gorgeous! Is there any chance you could send me the recipe? I've never made mince pies before. Of course my filling will have to come from a jar...

    K x

    ReplyDelete
  10. wish I'd remembered your version of mincemeat before my disastrous efforts...although I think I've now rescued the super boozy batch by mixing it in with a double batch of Delia's.

    ReplyDelete
  11. Gina, those mincemeat pies look absolutely scruptious! Thanks for the link to the recipe...but if I do get around to making any of these treats, I suspect it will be with ready-made mincemeat.

    I am rushing through lots of final Christmas preparations in my own version of Santa's workshop. xo

    ReplyDelete
  12. They look lovely! Mine usually come in a cardboard box in little silver dishes. But I may give making my own a go this year, but with a jar of mincemeat.....

    ReplyDelete
  13. Delicious - yum! They won't last long - you'd better get cracking on the second batch. Don't things look lovely displayed on a proper cake plate instead of just a flat one?

    ReplyDelete
  14. Is that a special topping they've got looks a bit like a mararoon to me?
    Fiona
    Hey my random word to enter is tiona!

    ReplyDelete
  15. Ooh ooh, I really fancy one. deliciousD

    ReplyDelete
  16. Now my stomach's rumbling! :-)

    ReplyDelete
  17. Oooh, yum! They looks delicious Gina!

    ReplyDelete

Thanks for leaving me a comment. I love to read what you have to say and try to reply directly by email when possible... although it sometimes takes me a while!