This week:Multiseed rolls
I then make a batch of soup
This week:Curried parsnip and apple with parsnip crisps.
And finally I bake cake
This week:Blueberry muffins
And there is a warm comfort to this winter routine. Plus of course, there is enough left over that it means there is something good for lunch on Monday too.
That sounds like a good routine, everything looks so yummy! I really need to get round to making homemade bread again! :) x
ReplyDeleteI admire your enthusiasm for cooking and your family must be the best fed in blogland!! Me, I only have a kitchen because it came with the house....
ReplyDeleteMmmmm, I like your Sundays! :)
ReplyDeleteVivienne x
It all looks very tasty!. I love Sunday's when I have time to do lots of cooking, unfortunately they are quite rare.
ReplyDeleteWhat a lovely routine, especially at this time of year. Everything looks and sounds delicious and it's a good job I don't know your address or I'd be banging on the door next Sunday!
ReplyDeleteOh you are so organized. This sounds like the perfect winter Sunday routine. K x
ReplyDeleteHow homely! Like the sound of your Sunday routine - any sort of routine would be good, life's gone a bit random here!
ReplyDeleteCelia
x
yummy..can I come to your house on a Sunday??
ReplyDeleteTake care
Jude
I like your routine, it's a good one. My Sunday routine is a few pints at the pub a big mac and a couple of games of bingo. Hahaha!!!! You know I'm joking ;-)
ReplyDeleteWhat a lovely lovely comforting thought.
ReplyDeleteagood routine and plenty of food !!!!
ReplyDeleteWe love our routines too but I think I like yours better than ours - they're much more delicious!
ReplyDeleteSmashing blog. I love reading about food, it keeps me alive. Plus my wife is a coeliac and is very interested in food.
ReplyDeleteHmmmm, you are taking me back in time with this post.
ReplyDeleteBack in the 1970's, I always baked bread on the weekend, either Saturday or Sunday, and really had got the hang of kneading dough.
Been so long now, and there is such a variety of fabulous bread available in New York, I don't bake bread anymore.
Still...it was great fun, and nothing like the scent of those loaves in the oven. xo
I think I could manage to make the muffins! Neil is impressed, I'm not so sure he should be reading your blog :-)
ReplyDeleteOh what a lovely routine - made my mouth water! Especially bearing in mind we have all this white stuff around so warm soup and homemade bread yummy!! I can use my breadmaker!!
ReplyDeletei can tell your household will suffer through winter - what a feast!
ReplyDeleteLike the look of parsnip soup - might have a go at growing them this year. this is great I can plant ahead to match your great menu ideas :)
That sounds like a very good Sunday plan Gina! I might take it up!
ReplyDeletex