Sunday, 3 February 2019

Sweet stuff!

So given my last post* was a bit deep and thoughtful, tonight I decided I would just bring you cake or dessert... which is much more my style. I don't often do deep and thoughtful! 

Remember I said I was exhausted? Well when this photo below was taken I was at peak exhaustion. I had done an eight hour shift at the cafe ( I may actually have had a five minute break that day.) When I got home I really just wanted to get into pyjamas and curl up on the sofa. But instead I had a bath, put on my favourite leopard skin print dress and headed out to my book club supper... that is the alternative book club where books are rarely mentioned but we do eat supper. I had brought dessert, a chocolate caramel cheesecake which fortunately had been prepared the previous evening. I think I may have actually been lying with my head on the table five seconds before the photo was taken I was so tired. Don't even ask about the koala!


Two days later we were celebrating a Burns supper with friends and again I had offered to bring a dessert. I made a pavlova, partially with brown sugar which gave a lovely caramel flavour. The topping was roasted spiced pineapple in a caramel sauce (adapted from an Ottolenghi cheesecake recipe from his book Sweet) with added pomegranate seeds... I do love pomegranate seeds glistening like little ruby jewels. I love them on salads and puddings.


My final cakey offering this week was a birthday cake for Free Cakes for Kids. It has been a while since I last baked a cake for this charity but I was reminded once again what a difference a birthday cake can make. It may not seem like much but they are always appreciated. I find it quite humbling to bring a cake to someone who for whatever reason might not be able to provide their own cake. Little Albie and his mum were all smiles and it made it so worthwhile.


There might be quite a bit more cake here in weeks to come because I have decided to join in with the Cake Slice Bakers again... so there will be a big reveal and a recipe here on 20th of the month if I manage to get my act together. Although I hope to be back before then!

*Thanks to everyone who left a comment on my last post. I think I managed to reply to most in the comments but I am struggling to leave comments on blogs lately, including my own.... sometimes I type out a long reply, hit publish and it disappears, over and over again. Other times it works. I certainly don't know why!

10 comments:

  1. I'd like to look as good as you do when I am exhausted! Love all the bakes and cakes and looking forward to more.

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  2. I enjoy your posts and marvel at all the things you do. Irene in Northern Ireland

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  3. I think free Cakes for Kids is a great idea ... every child deserves a birthday cake!

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  4. So nice to see your smiley face back. You hide your exhaustion well. Although I am not allowed to eat cake, or dessert I Love seeing them

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  5. Glad you're still able to smile. I hope you get more rest this coming week.

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  6. I wish I had one iota of your energy. Albie's cake is a triumph, I wonder if there is something like that in my area? I will investigate so thank you for the link.

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  7. Love the sound of your book club and Albie's cake is a triumph. Looking forward to more cake filled posts. And more smiles!

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  8. I am an Aussie so of course i have to ask about the koala! I love the idea of the brown sugar pavlova and I am looking forward to seeing your cakes in the coming weeks, even if I am unlikely to bake any of them.

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  9. Your sure look pretty cute for being tired -- we should all be so lucky LOL! Your desserts always look so wonderful -- makes one drool on their screen!

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I love getting your comments and I love to read what you have to say so thank you for taking the time! I reply when I can by email... or if you are a no reply blogger, then I sometimes post a reply in the comments.