Having visited and loved The Nordic bakery in London, I was keen to buy the cookbook of the same name but when I read the reviews on Amazon they weren't that great. The general opinion seemed to be that the recipes, although sounding interesting and innovative, weren't that reliable... but I went ahead and bought it anyway!
Our neighbouring village holds a community supper every few months or so. Different people organise it, there is always a theme, tickets are sold and money is raised for charity. A friend and I have been toying with the idea of doing a Scandinavian supper and so it seemed a good excuse to invite her and her husband over for supper to give some of the Nordic recipes a trial run... and to see what might be possible to scale up for 40 or so people!
After digging out an old Abba CD to set the mood, I made Rye bread and Gravadlax to start but the bread was not a huge success. It tasted okay but didn't look so great... hence you've not beeen treated to a photo! We had Swedish meatballs and celeriac mash as our main course... and then some baking from my new book to finish. A blueberry tart with rye pastry... not bad!
As well as a toffee topped Tosca cake, which was delicious... so I've decided I rather like my new Nordic Baking Book! And of course we are now all set with plenty of ideas for our community Scandinavian supper. Although I think I'll need to eat a little less cake if I'm entertaining the idea of dressing up in a jumpsuit and platform boots!
Well the food looks great, you just need to get your hairbrush out and practice your Dancing Queen now! ;)
ReplyDeleteV xxx
You can keep your meatballs, and I'm not even sure what Gravadlax is, but I'd happily settle for a large portion of each dessert! Did Stewart grow a full beard and wear lurex?
ReplyDeleteGravadlax is always good and those desserts look delicious. I'd buy a ticket for your community supper if only I lived near enough.
ReplyDeleteThe Blueberry tart looks gorgeous, I'm not sure about rye pastry but I do like Gradvalax. I won't even think about the other pudding, Iwould just have to eat it all
ReplyDeleteAnnya
Read the reviews and buy it anyway - love it!
ReplyDeleteYour baking looks delicious and I must put The Nordic Bakery on my list of places to visit next time I'm in London. I love Scandinavian style - so calm and uncluttered.
ReplyDeleteSigh...takes me back to when I lived in Sweden, I loved it there. I must look out my Scandi cookbook. Let me know if you need more ideas on Scandi recipes.
ReplyDeleteWell, if you're going to be dressing up, I do hope you'll treat us to a picture! Your desserts look mouth-wateringly good!
ReplyDeleteoohh that cakes look scrummy! Just wanted to say I am so sorry for the loss of your poor chicken, I just read that post :-( Poor thing :-( I don't think people realise how lovely chickens can be x
ReplyDeleteLots of catching up going on here after a week off the air - courtesy of Telstra having a breakdown!! I have no idea what gravadlax is either - must google it, but the desserts look soooo yummy. Can't wait to see photos of you in your jumpsuit and platform boots - have you still got those? Cheers
ReplyDeleteThis post was guaranteed to get me going. It all looks amazing. One can only dream...
ReplyDeleteOh they look delicious! You must stop showing me all this amazing food or I will quickly regain the 4 stone that I have managed to lose! ;o) xx
ReplyDelete